Behind the scene...

Pasta & Ricotta

Another super easy mid-week dish Only few ingredients that you probably have in the cupboard, just need to get some ricotta cheese from the shop....

Torta Fritta

Apart from a lot of DIY my dad has been very busy cooking! This is a typical dish from the Emilia Romagna region in Italy. It’s fried pizza dough...

Pasta al Tonno

This is one of Luca’s favourite pasta dishes (cooked by my dad!) Most of my pasta sauces can be made while the pasta is cooking so it’s nice &a...

Solo Mia Market Nights

Well here we are again, summer it's over (I am pretty sure it skipped us this year, but if anyone else mentions about the weather one more time I m...

Autumn changes, etc..

Getting ready for the busiest time of the year... I just had a fantastic business trip to Italy and I feel like I have the best job ever. I get t...

5 Years in business

Well what a journey it’s been!Exactly 5 years ago I was frantically preparing to launch my new adventure. I had no idea how far it would have taken...

New Year New Me... Nah!

I'm not sure about all this to be honest. I have learned that if you commit to anything unachievable you are in just for disappointment. So no dras...

Vat & Brexit... I want to scream!

My VAT nightmare…Running a business on your own means you get to be your own boss! You pick when, where and how you work. You decide when to go on ...

Getting motivated

Getting motivated it's not always easy...

Pizza, pasta & more...

Last week I did a post about my “easy pizza” recipe and I had lots of interest so I thought I’d share a bit of my food passion with you (as well as...

Meet the Models

The Solo Mia journey started with a party at my lovely friend’s Helen’s house. Two rails of clothing, a table full of leather bags and a bunch of f...

We have an ONLINE SHOP!!

The past 6 months have been full of challenges and changes for all of us. We have had to adapt to a whole new routine and I’m sure it’s been tough...